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Hakkasan
Hakkasan
Hakkasan (Emirates Palace Hotel, Ras Al Akhdar, Abu Dhabi) – opened in 2010, this is a well-regarded Chinese restaurant among the expat crowd. Hakkasan’s signature dishes like Peking duck with caviar and grilled Wagyu beef with king soy sauce are served alongside a set of new dishes created especially for an Emirate clientele. The restaurant is headed by chef Lee Kok Hua, who hails from the London flagship where he worked under head chef Tong Chee Hwee for five years. In addition, Hakkasan also gets raves over its impressive-looking bar.